Brown Sugar Glazed Carrots

Glazed Carrots

These maple-glazed carrots end up smooth, tender, and flippantly candy. They’re easy to make and add a heat, cozy contact to any meal.

Prep Time 10 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

Directions

Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
Stir sometimes till butter is melted. Enhance warmth to medium-high and convey to a boil.
Cut back warmth to simmer, cowl, and cook dinner 8-10 minutes or till carrots are simply turning into tender when pierced with a fork.
Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
Season with salt and pepper and serve heat.

Notes

*I like to recommend utilizing maple syrup however you may substitute honey as an alternative or depart it out completely for brown sugar glazed carrots.
You should utilize recent or frozen, entire or child carrots for this recipe.
Make sure the carrots are about the identical measurement in order that they cook dinner evenly, minimize the thicker ends in half if wanted.
Contemporary backyard carrots will cook dinner quicker than store-bought carrots.
You can also make glazed carrots within the microwave. Place carrots in a dish and add about ½” of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze components and cook dinner 1-2 minutes extra.
Hold leftovers in an hermetic container within the fridge for as much as 5 days.