Cabbage Meatball Soup

This cozy cabbage meatball soup comes collectively in only one pot. Frozen meatballs simmer in a light-weight, savory broth with loads of tender greens. It’s excellent for lunch or a light-weight supper on a busy day.

bowls of Cabbage Meatball Soup with bread

Taste: Savory, cozy, and stuffed with tender meatballs, hearty cabbage, and a flippantly spiced tomato-broth goodness.
Why Make It: It’s so straightforward and scrumptious. Frozen meatballs give this cabbage meatball soup gradual simmered taste with out all of the prep of constructing them from scratch.
Really useful Instruments: All you want is a large soup pot or Dutch oven.
Serving Strategies: When I’ve a little bit further time, I like to serve this soup with a loaf of homemade artisan bread. Add a easy side salad for a whole meal.
Freezing: This soup is ideal to make forward or freeze because it makes use of cabbage as a substitute of pasta, so it doesn’t get mushy and stays hearty.

broth , cabbage , onion , flour , carrots , celery , tomatoes , oregano , oil , meatballs, salt and pepper with labels to make Cabbage Meatball Soup

Cabbage, Meatballs, & All of the Soup Substances

Frozen Meatballs: Use plain, Italian, or beef meatballs straight from the freezer part, or use frozen selfmade meatballs which can be already cooked. Any pork, ground turkey, or ground beef meatballs work on this cabbage meatball soup.
Inexperienced Cabbage: Customary inexperienced cabbage is finest because it holds its form and provides mild sweetness because it cooks. Swap for a pre-shredded coleslaw combine to save lots of prep time and further dishes.
Beef Broth or Rooster Broth: Beef broth provides a deeper taste to this meatball soup, or use rooster broth or chicken stock for a lighter taste.
Diced Tomatoes with Chilies: These add tomato taste with gentle warmth from chili peppers. Select gentle for spice-sensitive individuals, or exchange with plain diced tomatoes.
Taste Boosts: Zest up the flavour by including a small pinch of salt and a splash of vinegar or lemon juice to brighten it up. A pinch of purple pepper flakes will add some warmth, too.

celery , carrots , onion cooked in a pot to make Cabbage Meatball Soup

veggies in pot with a bowl of meatballs to make Cabbage Meatball Soup

Methods to Make Cabbage Meatball Soup

Sauté the onion, carrots, and celery in olive oil till softened.
Add the remaining elements to the identical pot (full recipe under).
Carry to a delicate simmer and prepare dinner till the cabbage is tender and the meatballs are heated by means of.

The key to how briskly this soup comes collectively is including totally cooked frozen meatballs straight into the soup. There is no such thing as a have to thaw. They solely have to heat by means of within the broth.
If the meatballs are giant, slice them in half so every spoonful will get a little bit meat and cabbage collectively.
For a thicker broth, simmer the soup uncovered a little bit longer, stirring sometimes, whereas the cabbage cooks down. You may as well add some cooked white rice.

top view of Cabbage Meatball Soup in bowls

Put it aside For Later

Retailer leftover cabbage meatball soup in an hermetic container within the fridge for as much as 4 days. Reheat on the range over medium-low warmth, stirring gently, till the soup is sizzling and steaming. The broth might thicken because it chills, so add a splash of broth or water when reheating if wanted.

For longer storage, freeze leftovers in freezer-safe containers or freezer baggage for as much as 3 months. It makes a simple freezer meal, simply thaw within the fridge in a single day and reheat with a splash of broth if wanted.

Cabbage Consolation Soups

Did you make this cabbage meatball soup? Go away a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 30 minutes

Resting Time 5 minutes

Whole Time 50 minutes

Warmth the olive oil in a big pot over medium warmth. Add onion, carrot, and celery. Cook dinner 4 to five minutes or till they begin to soften. Stir in flour and oregano and prepare dinner for 1 minute extra.
Add the broth, cabbage, tomatoes, salt, and pepper. Stir within the frozen meatballs.
Carry to a boil, cut back the warmth to a simmer, and prepare dinner coated for 20 to 25 minutes or till the cabbage is tender. Uncover and simmer for five minutes extra. Let it relaxation 5 minutes earlier than serving.

Cool and refrigerate in an hermetic container for as much as 4 days.
Reheat on the range over medium-low, stirring till sizzling, or microwave in brief intervals, stirring between.
Freeze in freezer-safe containers for two–3 months. Thaw in a single day and reheat on the stovetop, including broth if wanted.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Appetizer, Beef, Dinner, Lunch, Soup

Delicacies American

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