Straightforward Enchiladas with Rotisserie Hen

These straightforward enchiladas with rotisserie hen are nice for meal prep and are all the time a household favourite!

Hello associates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas look like they might be quite a lot of work, however take my phrase for it, they are often fairly straightforward to throw along with a number of shortcuts. It’s considered one of my go-to crowdpleaser household meals; the ladies go wild for them.

These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up throughout the week. In addition they make the proper meal to carry to associates or household who want an additional serving to hand (new child, feel-better meals, and many others.).

A few tips I swear by to make enchilada making straightforward are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a pair of) purchase pre-cooked rotisserie hen.

We normally serve the enchiladas with rice, beans, and massive ol’ salad on the facet. I hope you like this recipe as a lot as we do!

Straightforward Enchiladas with Rotisserie Hen

Rotisserie hen enchiladas are virtually the proper meal. They’re straightforward to arrange, they style superb, they usually’re full of wholesome components. In the event you’re searching for a wholesome and scrumptious recipe to cook dinner at residence, hen enchiladas needs to be on the prime of your listing.

One of the best half about hen enchiladas is that you could customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t overlook the secret ingredient that makes them additional particular. The sauce and cheese on prime make all the things higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.

Among the finest issues about hen enchiladas is that you could make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on prime, and hold them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.

By way of well being advantages, hen enchiladas are a improbable possibility. Utilizing rotisserie chicken as a substitute of cooking your personal saves time and is commonly decrease in fats. Plus, you’ll be able to pack in every kind of nutritious veggies and spices to get your every day dose of wholesome vitamins. Drizzle some olive oil on prime for an additional kick of taste and wholesome fat.

This hen enchilada recipe makes two pans filled with enchiladas; about 12 servings. In the event you’re going to make one pan, you may as properly make two! Freeze the additional one, or give it to a buddy or neighbor!

Elements:

2 rotisserie chickens, shredded and positioned in a big mixing bowl

2 cans of purple enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

3-4 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded cheese (I like to make use of Mexican cheese)

12 flour tortillas – you too can use corn or Siete tortillas

Directions:

Preheat the oven to 350 levels and ensure you have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a little bit butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded hen and two massive handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be mushy and pliable, so that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.

Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however make sure that it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there aren’t any uncovered tortilla edges. You may drench it a bit, it’s okay.

Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.

You may broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.

End together with your favourite toppings, like bitter cream, salsa, chopped inexperienced onion, or cilantro, and serve! We additionally love these with guacamole.

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Straightforward Enchiladas with Rotisserie Hen

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5 from 1 overview

A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.

• Writer: Gina Harney // The Fitnessista
• Prep Time: 25 minutes
• Prepare dinner Time: 40 minutes
• Whole Time: 1 hour 5 minutes
• Yield: 12–14 1x

2 rotisserie chickens, shredded and positioned in a big mixing bowl. You can too use cooked skinless hen breasts, however season them properly with salt, pepper, and oregano

2 28-oz cans of purple enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

3–4 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded Mexican cheese mix (a mixture of cheddar cheese and Monterey Jack cheese works properly)

12 flour tortillas – you too can use corn or Siete tortillas

Preheat the oven to 350 levels and ensure you have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a little bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded hen and two massive handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be mushy and pliable, so that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is evenly coated with sauce.

Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however make sure that it isn’t *too full* to roll neatly. Roll it up and place seam-side down within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there isn’t a uncovered tortilla edges. You may drench it a bit, it’s okay.

Cowl every pan with shredded cheese and prime with foil. Bake for 30-40 minutes till bubbly.

You may broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.

Prime with chopped inexperienced onion or cilantro, and serve!

Notes

This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or buddy!

So what are you ready for? Whip up a batch of straightforward hen enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win state of affairs!

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