Crispy Rice Salad

Crispy rice salad is contemporary, crunchy, and stuffed with texture in each chunk. Made with easy components and a simple oven bake, it’s a flavorful facet dish or mild meal you’ll need to make on repeat.

Bowl of Crispy Rice Salad and sesame dressing.

Taste: The salad is vibrant and contemporary with a satisfying crunch, nutty sesame notes, and a touch of savory soy taste.
Time-Saving Tip: Utilizing coleslaw combine, cooked edamame, and bottled sesame dressing retains this crispy rice salad fast and hassle-free.
Serving Ideas: This crispy rice salad is ideal for a fast lunch, particularly served with shredded chicken.

Rice, coleslaw mix, soy sauce, sesame oil, sesame dressing, edamame, mini cucumbers, green onions and cilantro laid out and labeled to make Crispy Rice Salad.

Ingredient Notes

Rice: Chilly rice works greatest because it crisps up superbly. Day-old jasmine rice is right, however any cooked rice will do.
Greens: Coleslaw combine retains the salad further crunchy and saves time, whereas Napa cabbage provides a softer, lighter chunk. Mini cucumbers keep crisp and almost seed-free, and edamame provides protein, colour, and a satisfying pop. Frozen shelled edamame works completely as soon as thawed and cooled.
Dressing: Bottled dressing retains this salad simple, whereas homemade dressing provides a more energizing taste. Begin with a lightweight drizzle and add extra as wanted to maintain the rice crisp.
Variations: Make it your individual! Add mango for sweetness, jalapeño or chili crisp for warmth, or tofu as an alternative of rooster for a meatless model. Skip the avocado for further cucumber and sprinkle with sesame seeds or wonton strips for further crunch.

A large bowl with chopped cilantro, green onions, edamame, sliced cucumbers, coleslaw mix and crispy rice with dressing on the side.

How To Make Crispy Rice Salad

Toss chilly rice with soy sauce, and sesame oil.
Unfold on a baking sheet and bake.
In a bowl, mix salad components (full recipe under).
Add the nice and cozy rice. Toss with dressing.

For crispy rice: Unfold the rice out nicely on the pan, so it crisps as an alternative of steaming.
For quick prep: Use chilly leftover rice.
For evenly browned rice: Stir the rice a couple of times, particularly close to the sides.
For crispy greens: Enable the rice to chill fully earlier than including to the greens.
Planning for leftovers? Costume solely what you propose to eat immediately if you would like the crunchiest leftovers.

A large bowl with chopped cilantro, green onions, edamame, sliced cucumbers, coleslaw mix and crispy rice with dressing poured overtop.

Save The Crunch

Retailer the rice, salad base, and dressing individually every time attainable. It’s best to eat an assembled salad immediately. An undressed salad will preserve in an hermetic container within the fridge for as much as 2 days. Cooked rooster will preserve within the fridge for as much as 4 days, crispy rice for two days. Don’t freeze.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 18 minutes

Whole Time 23 minutes

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a medium bowl, toss the chilly rice with the sesame oil and soy sauce till evenly coated. Unfold it onto the ready baking sheet in a fair layer. Bake till crisp and frivolously golden, about 18 to twenty minutes, stirring midway. Cool fully.
In a big bowl, mix the coleslaw combine, cucumbers, edamame, inexperienced onions, and cilantro.
Add the cooled crispy rice and drizzle with the sesame dressing.
Toss gently till mixed and serve immediately for the perfect texture.

Chilly rice crisps up greatest, so this can be a nice recipe for leftover rice. Unfold it into a skinny layer on the pan so it will get golden and crunchy.
Let the rice cool earlier than including it to the salad so the greens keep crisp and contemporary.
For further crunch, sprinkle with sesame seeds or chopped wonton strips earlier than serving.
Serve with cooked chopped rooster or protein of option to make it a full meal.
If making ready forward, retailer the rice and salad individually and blend proper earlier than serving.

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Salad

Delicacies Asian

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