Cinnamon Toast Cake – Barefeet within the Kitchen

With a taste like buttery cinnamon rolls and a topping that has the proper crunch of cinnamon toast, this Cinnamon Toast Cake is an superior shock. I’ve had this cake for breakfast, a day snack, and a late evening dessert. And, I can inform you, it’s a success at any time of day.

With just some components that you just seemingly have already got in your pantry, this easy unassuming trying cake has been certainly one of my favourite desserts for a really very very long time. I really like this cake a lot that we additionally make it in as cinnamon toast bars for feeding a crowd. And, it was just about a finished deal that I’d be making a Cinnamon Toast Crunch ice cream, too. Your woman has a kind, okay?

Cinnamon Toast Cake

I made this cake for the primary time after I was slightly woman. The title simply leapt proper off of certainly one of my mother’s yellowed 3×5 playing cards, and I knew I needed to strive it. It was love at first chew. The tender crumb, with a heat, crunchy cinnamon toast topping is positively divine.

I’ve been making this cake for extra years now than I ought to in all probability even admit, since I began making it after I was about 10 years outdated.

So, when it got here time to select desserts for my first cookbook? It was a foregone conclusion that I simply needed to embody it in The Weeknight Dinner Cookbook. I fell in love with it yet again.

This cinnamon toast cake by no means fails to impress our friends, whether or not I serve it with a scoop of ice cream after dinner, or a scorching mug of espresso for breakfast. One chew is all it takes. Attempt it, and also you’ll see why so lots of my fellow bloggers have shared the recipe. It’s simply that good.

Thanks, Mother!

Substances and Substitutions

Flour — This recipe calls for 2 cups of all-purpose flour. Examine the guidelines part if you happen to want a gluten free adaptation.

Cinnamon and Sugar — These are the quintessential points of cinnamon toast, and this cake nails the stability. I exploit floor cinnamon from my spice cupboard and I nearly at all times purchase ours at Costco. Nevertheless you possibly can be happy to be as fancy as you want with yours.

Vanilla — Do you ever discover how just about all baked items embody vanilla extract? We embody it as a result of it provides heat notes, and helps to focus on flavors within the different components. So, no, this isn’t a vanilla cake. However, don’t skip this ingredient.

Dairy — I at all times use complete milk and unsalted butter after I’m baking. For a dairy-free model, examine the FAQ.

Baking Powder — You should utilize baking powder by itself. However, do you know that baking soda wants baking powder to totally activate? My eldest son as soon as made this cake with baking soda as an alternative of baking powder. My boys referred to as the outcome “a cinnamon toast brick.” So, don’t try this.

Salt — I exploit kosher salt on a regular basis in my kitchen, until in any other case famous

The right way to Make Cinnamon Toast Cake

Preheating the Oven: Let’s get issues began by preheating the oven to 350°F.

Greasing the Pan: You’re going to wish to grease a sq. cake pan. I exploit a ten×10 for this recipe. And, I’ve lastly simply accepted that I actually don’t like having to wash butter off of my fingers. So, I exploit disposable gloves for this step. Value each penny.

Whisking the Dry: I measure the flour, sugar, baking powder, and salt into a big mixing bowl and provides it a fast whisk.

Stirring within the Relaxation: Two tablespoons of butter go into the microwave to soften. Reserve the remaining for the topping. Add the melted butter, the milk, and the vanilla into the blending bowl, and whisk to mix.

Baking: When you’ve poured the batter into the greased pan, simply set it into the oven and neglect it for 25 minutes. Okay, effectively, don’t really neglect it. I exploit these kitchen timers for that. This recipe for cinnamon toast cake is fairly forgiving, however not THAT forgiving.

Getting ready the Topping: Whereas the cake is baking, you’ll want to whisk collectively the topping in a mixing bowl. It’s simply cinnamon, sugar, and a stick of melted butter.

Pouring the Topping: After the 25 minutes are up (and also you’ll know, since you undoubtedly didn’t neglect to set a timer!), pull the baking pan from the oven. Then, I gently pour the topping over the cake.

Last Spherical of Baking: You’ll return the cake to the oven and bake for an additional 10 minutes or so, till the cinnamon layer is effervescent. Let it cool, then serve!

Serving Strategies

This cake goes pairs splendidly with so many various choices. For a summer season potluck, simply add contemporary fruit, like this watermelon fruit salad or my rainbow fruit salad. The cinnamon crust with chilly, juicy fruit is a mixture you’ll love.

And, if I’m blessed to be consuming this for breakfast or brunch? All I would like is a mug of my cafe con leche with a heat sq. of cake on the aspect. That’s the transfer.

Make Forward & Storage

Make Forward: Sure, this cake will be made the day earlier than you want it. It retains very effectively in a single day.

The right way to Retailer: This cake will be saved in an hermetic container on the counter or within the fridge for a number of days. And, if you happen to wrap the servings individually and retailer them in a freezer bag, they’ll go be frozen for 2 months, no downside.

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Steadily Requested Questions

{Recipe initially printed 10/22/2011 – pictures and recipe card up to date 4/23/2026}