You knew it was faculty lunch day when these peanut butter bars with chocolate icing confirmed up on the tray.

Why You Will Love The Lunch Woman Peanut Butter Bars
Tender peanut butter bars topped with wealthy chocolate frosting have been all the time the dessert all people hoped can be on the lunch tray. Easy, old school recipes like this by no means exit of fashion, and one chunk brings again all these recollections of faculty lunches and home made treats straight from the cafeteria kitchen.
These are no-bake treats and just a few components, which makes them even higher. Takes no time to place these collectively and everybody loves them.
Swaps and Additions
We use creamy and all the time have, however I’m positive there are individuals who use crunchy, we discover that the graceful creamy works very nicely. We additionally make this with semi-sweet chocolate chips, which is how we like them, however you may simply use milk or darkish chocolate for those who like. We use salted butter on this recipe, however it would work simply fantastic with unsalted. Additionally, we simply spray the pan with cooking spray, however you should utilize parchment paper for those who want.
When you love this recipe, you have to give these brownies a strive! Certainly one of our hottest recipes, with many 5 star opinions and all the time a winner. The frosting on these brownies takes this recipe to an entire new stage. Make them and get ready to your family and friends to fall in love and ask for the recipe.


Ideas
Somebody commented that scoring the bars made them simpler to chop and it’s possible you’ll wish to try this. Personally, we wish to take them out of the fridge and simply allow them to sit about 20 minutes, and so they minimize fantastic, however both will work.
Different Traditional Recipes:


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Lunch Woman Peanut Butter Bars
Old style Lunch Woman Peanut Butter Bars topped with wealthy chocolate frosting identical to the traditional faculty cafeteria dessert from years in the past.
- 3/4 cup of butter – melted
- 2 cups of confectioners sugar
- 1.5 cups of graham crackers crushed, about 11-12 sheets of graham crackers
- 1 cup of creamy peanut butter
- 1.5 cups of semi-sweet chocolate chips
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Spray a 9X9 baking pan with cooking spray or line with parchment paper.
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In a big bowl mix confectioners sugar, crushed graham crackers and peanut butter. Prime with melted butter and blend nicely with a spoon. Press combination into pan.
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Warmth chocolate chips in microwave secure bowl till absolutely melted. I melted them for about 20 seconds at a time, stir and 20 extra seconds, till absolutely melted. Pour over peanut butter combination and unfold evenly.
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Chill in fridge for at the very least 3 hours till hardened. Chances are you’ll must let sit for a couple of minutes earlier than you may minimize them after they’ve hardened.
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