Southwest Salad (with Cilantro Lime Dressing)

This Southwest salad is contemporary, hearty, and loaded with daring taste from juicy grilled hen, candy corn, and a zesty Cajun kick. It’s a simple, colourful meal that comes collectively shortly.

Taste: Daring, contemporary, and crunchy with smoky hen, candy corn, avocado, and romaine.
Advisable Instruments: A meat mallet and an instant-read thermometer are the 2 keys to completely cooked juicy hen.
Serving Recommendations: High with tortilla strips, pepitas, jalapeños, crimson pepper, or cilantro.

avocado , green onions , oil , chicken , cheese , beans , seasoning , tomatoes , dressing , corn and lettuce to make Southwest Salad

Ingredient Notes

Hen: Pound to an excellent thickness so it cooks evenly and stays juicy. Hen thighs work properly for a richer chew, or use rotisserie hen for a shortcut.
Seasoning: Cajun seasoning provides smoky warmth and many taste with little or no effort. Alter salt to style relying in your mix, or swap in taco seasoning for a milder choice.
Corn: Contemporary corn provides an incredible char. Thawed frozen corn and canned corn work in a pinch too, particularly when you’re making this on the stovetop.
Lettuce: Romaine is crisp and durable. A mixture of romaine and iceberg provides additional crunch.
Beans: Black beans add additional protein and make this salad filling. Pinto beans may be swapped in if that’s what you’ve available.
Cheese: Sharp cheddar provides a wealthy, savory chew to the salad. Attempt pepper jack or cotija for a flavorful twist.
Tomatoes: Cherry tomatoes keep candy and juicy with out watering down the salad. If utilizing bigger tomatoes, seed and cube them.
Dressing: Vibrant and contemporary, it pairs completely with the smoky hen. For a richer choice, attempt chipotle ranch or a creamy lime dressing.
Variations: You may simply make this vegetarian by skipping the hen and including additional beans and even some grilled tofu for protein. For extra colour and warmth, add sliced crimson bell pepper or jalapeño.

seasoned chicken to make Southwest Salad

How To Make a Southwest Salad

Season and grill the hen (full recipe under).
Char the corn and slice off the kernels.
Add lettuce, corn, beans, tomatoes, cheese, and avocados to a bowl.
Slice the hen and place excessive.
Drizzle with dressing and serve.

Pound Hen Evenly: Having the hen an excellent 1/2-inch thick helps it cook dinner quick and keep juicy.
Let Hen Relaxation: Retains the juices in.
Use Frozen Corn: Sear in a sizzling skillet for higher colour and taste.
Rinse Beans Properly: Retains the salad from getting watery.
Add Avocado Final: Retains it contemporary and crisp and avoids it browning.

adding dressing over top Southwest Salad

Save It for Later

Refrigerate: Retailer substances individually when attainable. Lower avocado contemporary earlier than serving. Cooked hen retains for as much as 4 days. Undressed salad retains for as much as 2 days.
Freezing: Cooked hen will preserve for as much as 3 months within the freezer.
Reheating: Heat hen within the microwave or a skillet.
Leftovers: Wrap every little thing in tortillas for southwest hen wraps or flip leftovers in rice bowls with additional beans and salsa.

Contemporary Southwest Favorites

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This put up has been sponsored by McCormick.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Preheat the grill to medium-high (400°F).
Utilizing the flat facet of a meat mallet, pound the hen breasts to ½ inch thickness. Brush with 2 teaspoons of olive oil and the Cajun seasoning.
If utilizing corn cobs, brush calmly with remaining olive oil, season with salt and pepper, and place on the grill. Prepare dinner till calmly charred, rotating sometimes. Cool barely and lower the kernels off the cob.
Prepare dinner the hen on the grill for six minutes, flip, and cook dinner for an extra 6 to eight minutes till totally cooked and reaches 165°F. Take away from the grill and put aside to relaxation for five minutes.
Add romaine lettuce to a big salad bowl. Add corn kernels, black beans, chopped tomatoes, shredded cheese, inexperienced onions, and sliced avocado.
Slice the hen and place it on high of the salad.
Drizzle with dressing and toss to coat.

To arrange on the stovetop: Warmth 1 tablespoon of oil in a big skillet over medium warmth. Add the seasoned hen and cook dinner for 5-6 minutes per facet or till the hen reaches an inner temperature of 165℉.
Use frozen (and thawed) or canned corn kernels when assembling the salad.
This salad would additionally pair properly with a creamy lime ranch or chipotle ranch-style dressing.
Maintain leftover substances in separate containers within the fridge. Cooked hen will preserve for as much as 4 days. An undressed salad will preserve for as much as 2 days within the fridge

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Primary Course

Delicacies Tex Mex

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