Avenue Corn Hen Rice Bowl

This Avenue Corn Hen Rice Bowl is the last word fast weeknight meal! Loaded with Cajun-seasoned hen, creamy avenue corn, and contemporary toppings over fluffy rice, it comes collectively in beneath 20 minutes.

For those who love this Mexican corn salad and the convenience of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Avenue Corn Hen Rice Bowls

Why Make It: Cooked rice retains this recipe fast and simple, whereas the creamy avenue corn topping provides an enormous enhance of taste with out the necessity for an additional sauce.
Really useful Instruments: A large skillet, mixing bowl, and slicing board are all you’ll want!
Serving Solutions: I prefer to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the way in which they prefer it.

Whole Time: 18 Minutes Servings: 4 Cooking Technique: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps hold it fast and simple. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice options.
Hen: Hen breasts are lean and prepare dinner shortly, whereas thighs keep additional juicy and tender. Each work properly on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the hen, however taco seasoning, chili lime seasoning, or a light Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas preserving the road corn combination gentle, however you may sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s basic in avenue corn, however feta is a straightforward substitute should you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or high with some avocado or guacamole.

Make Avenue Corn Hen Rice Bowls

cooking chicken to make Street Corn Chicken Rice Bowl

Reduce the hen and toss with seasoning. Prepare dinner in a skillet.

adding seasonings and lime to greek yogurt and sour cream to make sauce for Street Corn Chicken Rice Bowl

Mix the road corn dressing elements.

adding ingredients to sauce to make Street Corn Chicken Rice Bowl

Stir within the remaining avenue corn elements (full recipe under).

Street Corn Chicken Rice Bowl with lime and jalapeños

Assemble the bowls and high as desired.

Reduce Hen Evenly: Reduce the hen into uniform bite-sized items in order that they prepare dinner on the similar price with out drying out.
Get a Good Sear: Use a sizzling skillet and keep away from stirring too typically so the hen will get these scrumptious, flavorful browned edges.
Drain the Corn Nicely: Completely drain the canned corn so the road corn combination stays thick and wealthy as an alternative of getting watery.
Char for Additional Taste: When you have just a few additional minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for additional taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Maintain leftover hen, rice, and avenue corn in separate hermetic containers. The hen and rice will hold for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

Extra Contemporary & Flavorful Bowl Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 8 minutes

5 minutes

Whole Time 18 minutes

Prepare dinner the Hen

Reduce hen into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add hen and prepare dinner 6 to eight minutes, stirring often, till calmly browned and cooked by way of.

Make the Avenue Corn

Whereas the hen is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till clean.
Add corn, cotija, cilantro, jalapeño, and purple onion and blend properly.

Optionally available toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled purple onion, crushed tortilla chips, or corn chips
Corn: Contemporary corn, frozen corn, or canned corn all work properly on this recipe.
Cooked rice makes this recipe additional fast, and leftover rice works completely.
Maintain leftover hen and rice separate from the corn combination topping. Rice and hen will hold in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Essential Course

Delicacies Mexican

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