Carnitas Burrito Bowl – Barefeet within the Kitchen

Piled excessive with crispy pork, rice, black beans, corn, crunchy cabbage, and a beneficiant squeeze of lime, this Carnitas Bowl is every thing I would like in a single easy bundle. Twenty minutes. That’s all it takes. How can I say no?

For those who’ve been round right here for any size of time, you already know the way I really feel about carnitas. I’ve been making them on repeat for nicely over a decade, and that reveals no indicators of slowing down. My slow cooker carnitas are the set-it-and-forget-it model for busy days, and these conventional Dutch oven pork carnitas are what I make after I wish to go all out. Each are improbable. And, each depart me with a fridge stuffed with pork that I’m pleased to make use of in new in scrumptious methods every time now we have leftovers.

Carnitas Bowl

Rising up within the Southwest, I’ve eaten my fair proportion of burritos and tacos. And, I’ll by no means flip them down. However, from time to time I crave one thing a little bit completely different. And a bowl satisfies that craving completely by letting every ingredient shine by itself.

This carnitas bowl recipe is what occurs when leftover pork carnitas meet a actually good bowl. Rice on the underside, all the good things piled on prime, lime squeezed over every thing. It simply works.

Wait, you didn’t make carnitas yesterday, or final week, or pull them out of the freezer this morning? That’s okay. Don’t sweat it. Simply make them now!

Substances and Substitutions

Rice – I like to make use of Jasmine rice for this recipe.

Corn – If I don’t occur to have contemporary corn at my fingertips, canned corn is the transfer, right here. I’ve additionally used frozen corn earlier than, however you’ll have to heat it up, first. Canned corn and contemporary corn, they’ll get added to the bowl straight from the can or the cob. (And sure, I love uncooked corn. For those who haven’t tried it, you’re lacking out!)

Black beans – I rinse and drain the canned black beans. However, you do you. Possibly you want consuming gritty beans? As a result of that’s what you’ll get in case you don’t rinse them.

Carnitas – If you’re like my household, you’ve got this able to go within the freezer. You will want about three cups of ready pork carnitas, chopped chew measurement.

Cabbage – Inexperienced cabbage is doing a little heavy lifting on this recipe! You’re going to like the feel it provides. However, it must be very finely sliced, virtually shredded.

Crimson onion – Sliced as skinny as you probably can after which roughly chopped. A little bit of this punchy root vegetable goes a looong manner.

Cilantro – Half a cup, chopped. For those who’re a kind of individuals who thinks cilantro tastes like cleaning soap, depart it out. No judgment. (However, possibly attempt it once more as a result of I used to have that drawback, and about 10 years in the past it simply went away so now I’m in a position to take pleasure in it!)

Limes – Don’t skip the beneficiant squeeze of lime juice. It completely makes the bowl.

Find out how to Make Carnitas Bowls

Warming the Elements: I heat the rice, beans, and corn collectively in a skillet or the microwave.

Crisping the Carnitas: You need them to have the ability to unfold out and re-crisp these edges. So, don’t toss them in with the remaining. I exploit my skillet, however you may as well toss them on a sheet pan underneath the broiler.

Constructing the Bowls: Divide the rice, beans, and corn between 4 bowls. Layer the carnitas excessive. Don’t be shy about it.

Including the Recent Stuff: I usually will serve these bowls with the cabbage, crimson onion, cilantro, and lime wedges on the aspect. That manner everybody will get to construct the actual bowl they need.

Serving: Set out the contemporary stuff and no matter different additional toppings you need. Salsa, guac, and queso make a daily look at our desk. And, we at all times put out the Cholula.

Serving Options

I’ve two go-to rice recipes that I like to make use of when making carnitas bowls, if I’ve the time. Cilantro lime rice and chipotle lime rice each lend improbable flavors to the completed dish.

And, in case you actually wish to go all out, make a batch of elote to serve on the aspect. All of the flavors simply work collectively. It’s one of many issues I make most steadily to serve with carnitas meat, irrespective of how I’m utilizing it!

Make Forward & Storage

Make Forward: That is virtually a make-ahead meal by design. The carnitas are already cooked. The rice may be made days prematurely. The beans and corn come from cans. All you’re actually doing is chopping a couple of contemporary toppings and warming issues up.

Find out how to Retailer: Maintain the nice and cozy elements and the contemporary toppings in separate containers within the fridge. The rice, beans, corn, and carnitas will preserve for 3-4 days. The cabbage and onion will preserve about the identical, however chop the cilantro contemporary.

Find out how to Reheat: You’ll be able to heat every thing within the microwave in case you’re in a rush. However, once more, don’t skip the skillet. The carnitas are so significantly better within the skillet!

Extra Carnitas-Impressed Recipes