This beef and broccoli recipe brings all of the flavors of your favourite takeout proper to your kitchen with tender beef, crisp broccoli, and a wealthy, savory sauce. It’s fast to make, budget-friendly, and excellent for busy nights.

- Taste: Savory, barely candy, and garlicky with tender beef, crisp broccoli, and a wealthy umami sauce with a bit warmth.
- Why Make It: Made with easy elements, minimal dishes, and loads of taste for a simple weeknight dinner.
- Serving Solutions: Serve over white rice, brown rice, or noodles to catch each little bit of sauce.

Ingredient Notes
- Steak: Flank steak or sirloin is my go-to right here, simply make sure you slice it thinly in opposition to the grain so each chunk stays tender and straightforward to chew. Flat iron or skirt steak works simply as properly. Should you pop the meat within the freezer for a bit first, you’ll get these good, clear slices each time.
- Broccoli: Recent is at all times finest for that excellent crisp-tender chunk, however thawed frozen broccoli will nonetheless do the trick once you’re in a pinch.
- Sauce: The sauce is a wealthy mix of brown sugar with garlic, ginger, soy, and a contact of sesame oil for that basic savory taste. Somewhat cornstarch thickens it up.
- Variations: Be happy to toss in sliced bell peppers, mushrooms, snap peas, or onions if you wish to load up on further veggies. You can even swap the broccoli for broccolini for a barely extra tender chunk, or use hen or pork if that’s what you’ve obtained readily available. And for those who’re cooking for little ones, simply skip the chili flakes for a milder, kid-friendly model.




How one can Make Beef and Broccoli
- Mix and whisk the elements for the sauce.
- Sear the meat in batches till browned and set it apart.
- Cook dinner the broccoli, then add the garlic, ginger, and onion.
- Pour within the sauce and simmer (full recipe beneath). Return the meat to the skillet, and toss to coat.
- Slice the Beef Thinly: This provides essentially the most tender texture.
- Freeze the Steak: Do that for about 20 minutes earlier than chopping for simpler slicing.
- Do Not Crowd: Crowding the meat will trigger it to steam as an alternative of brown.
- Re-Whisk the Sauce: Whisk it once more proper earlier than including, because the cornstarch settles rapidly.
- Add a Splash of Water: Add water and canopy briefly if the broccoli wants assist softening.
- For Extra Sauce: Double the sauce and simmer till barely thickened

Put it aside for Later
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. Reheat in a skillet over medium warmth with a splash of water to loosen the sauce, or microwave briefly bursts till heated by.
Takeout at House
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Slice the steak very thinly throughout the grain.
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For the sauce, in a small bowl, whisk collectively water, soy sauce, brown sugar, cornstarch, sesame oil, and chili flakes. Put aside.
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Warmth 1 tablespoon oil in a big skillet or wok over medium-high warmth. Add half of the meat and prepare dinner till browned on each side. Switch to a plate and repeat with remaining beef.
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Add the broccoli and prepare dinner for 3 to 4 minutes, stirring often, till it turns vivid inexperienced.
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Stir within the garlic, ginger, and the white components of the inexperienced onions. Cook dinner till aromatic, about 1 minute.
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Whisk the sauce once more and pour it into the skillet and stir properly. Deliver to a simmer and prepare dinner till barely thickened and the broccoli is tender, about 3 to 4 minutes.
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Return the meat and any juices to the skillet. Stir till the meat and broccoli are evenly coated and heated by.
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Garnish with the inexperienced components of the onions and sesame seeds, if utilizing, and serve scorching over rice.
- For simpler slicing, place the steak within the freezer for 20 minutes earlier than slicing.
- Minimize the broccoli into bite-sized florets so it cooks rapidly and holds the sauce properly. Add a splash of water to the pan if the broccoli wants a bit assist softening.
- Cook dinner the meat in batches so it browns as an alternative of steams.
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Energy: 356 | Carbohydrates: 27g | Protein: 25g | Fats: 14g | Saturated Fats: 8g | Ldl cholesterol: 68mg | Sodium: 1562mg | Potassium: 484mg | Sugar: 18g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 54mg | Iron: 2.1mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.
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This recipe has been up to date for improved consistency and outcomes on Might 22, 2026.




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