When you love easy recipes that basically hit the spot, this broccoli cheese soup is simple and scrumptious!

❤️WHY WE LOVE THIS RECIPE
We love straightforward recipes and this soup is easy. Comes collectively actually shortly and has a fantastic taste. This soup is absolutely versatile and one your loved ones will love. It’s made with hen broth and is absolutely creamy. We use Velveeta, however you may change it up; we’ve discovered that it melts very well.
SWAPS & ADDITIONS
You possibly can change out the cheese on this recipe to fit your style. It’s also possible to miss the onion and use onion powder as an alternative in the event you desire. You could possibly additionally add cauliflower to this soup it you want. Wish to add some protein? Add some rotisserie hen!


⭐TIP
For a hearty method to take pleasure in this soup, serve it in a bread bowl. Alternatively, you can prime it with croutons for slightly further one thing, and even add chopped bacon too. After all we adore it with our fried cornbread.


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Broccoli Cheese Soup
This Broccoli Cheese Soup is tremendous versatile and loaded with taste and the perfect half is it comes collectively actually shortly!
- 2 cups hen broth or 1 15 ounce can
- 1 12 ounce bag frozen broccoli
- 1/4 cup onion finely chopped
- 1 teaspoon minced garlic
- 1 medium carrot shredded
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 12 ounce can evaporated milk
- 1 10 3/4 ounce can cream of hen soup, undiluted
- 8 ounces velveeta cheese lower in chunks or your favourite cheese.
- 1/2 teaspoon black pepper
- Salt to style
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In a microwave secure bowl or saucepan, mix the hen broth, onion, carrot and broccoli. Prepare dinner within the microwave for 8 minutes stirring after about 4 minutes. Take away and put aside.
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In a separate saucepan on low warmth soften the butter stir within the flour. Similar to you have been making gravy. Slowly add the milk stirring continually and the cream of hen soup.
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Have your cheese lower in chunks and add to the milk combination. Then add the broccoli combination to this and proceed cooking on low warmth for five to 10 minutes.
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Makes 8 to 10 cups.
I don’t ever carry this to a boil, however simply cook dinner on low warmth.
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