Simple Baked Spaghetti Pie

Spaghetti pie is a comforting, crowd-pleasing twist on basic pasta night time, layering a spaghetti crust with a hearty meat sauce and cheese. Baked till bubbly and golden, it slices like a pie however delivers all the comfy flavors of your favourite spaghetti dinner.

cheesy slice of Spaghetti Pie on a plate

Taste: Wealthy and savory, it combines buttery pasta, creamy cheeses, and a hearty tomato beef sauce.
Time-Saving Tip: To save lots of time, use jarred pasta sauce, pre-shredded mozzarella, and leftover cooked floor beef.
Serving Options: I wish to serve it with heat garlic bread and a crisp Caesar or Italian salad for a recent, balanced meal.

Ingredient Notes

Spaghetti: Cook dinner the spaghetti simply to al dente so the crust stays agency and doesn’t flip comfortable because it bakes.
Cheese: Shred cheese from a block for higher melting, although pre-shredded cheese works high-quality for comfort.
Ricotta Cheese: Full-fat ricotta cheese offers the creamiest layer, however cottage cheese could be swapped.
Floor Beef: Lean floor beef retains the sauce hearty with out an excessive amount of grease. Floor turkey or Italian sausage additionally work properly.
Pasta Sauce: Use a thicker marinara-style pasta sauce for cleaner slices and a richer, deeper tomato taste.
Variations: You’ll be able to simply customise this spaghetti pie to fit your style. Attempt including sautéed mushrooms or chopped spinach to the sauce for additional greens, or swap the meat for Italian sausage for a bolder, extra seasoned taste. If you happen to like a little bit warmth, a sprinkle of purple pepper flakes does the trick.

How This Spaghetti Pie Comes Collectively

Cook dinner the spaghetti noodles al dente (full recipe beneath).
Toss spaghetti with eggs and cheese. Press right into a deep dish pie pan.
Mix ricotta, parsley, and basil. Unfold over spaghetti.
Brown beef and stir in pasta sauce and tomatoes. Simmer.
Layer meat sauce over spaghetti noodles. Prime with cheese and bake.

Spaghetti pie in a pie plate garnish with parsley

Cook dinner Pasta Al Dente: Boil simply to al dente so the spaghetti crust stays agency, not comfortable.
Butter the Noodles: Toss the new spaghetti with butter first so it melts evenly and coats the pasta earlier than the eggs are added.
Drain Tomatoes: Effectively-drained tomatoes maintain the meat sauce thick and assist the pie slice cleanly.
Thicken Sauce: Simmer till barely lowered so the layers keep neat as a substitute of runny.
Layer Evenly: Unfold every layer all the best way to the sting so each slice will get a little bit of every little thing.
Let It Relaxation: Cool about 10 minutes earlier than chopping so the pie units and holds its form.

Spaghetti pie in a pie plate with a piece being scooped out

Save Each Slice

Refrigerate: Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
Freeze: Freeze cooled slices or the entire baked pie wrapped properly for as much as 2 months. Thaw within the fridge in a single day earlier than reheating. The ricotta layer could soften barely after freezing.
Reheating: Reheat slices within the microwave for fast lunches or in a 350°F oven, coated loosely with foil, till heated by means of.
Make-ahead: Assemble the pie as much as 1 day upfront and retailer it coated within the fridge till able to bake, including a number of additional minutes if it goes into the oven chilly. For finest outcomes, assemble it by means of the meat sauce layer, then cowl and refrigerate. When baking, add a little bit additional time and prime with mozzarella close to the tip so it melts completely.

Extra Enjoyable Pasta Nights

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 30 minutes

Cook dinner Time 30 minutes

Complete Time 1 hour

Preheat oven to 350°F.
Cook dinner spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.
Place spaghetti in a greased deep dish pie plate. Press to kind a crust.
Mix ricotta cheese, parsley and basil. Unfold combination over spaghetti.
Brown beef and onion till no pink stays. Drain any fats. Add tomatoes and pasta sauce. Simmer 10 minutes or till thickened. Unfold over ricotta cheese.
Bake 20-25 minutes. Prime with mozzarella and bake an extra 5 minutes or till cheese is melted. Cool 10 minutes earlier than serving.

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Primary Course

Delicacies American, Italian

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