Italian Cream Cake Recipe (Outdated-Customary Southern Favourite)

This traditional Italian Cream Cake is a moist, do-it-yourself layer cake stuffed with coconut and pecans, then frosted with wealthy cream cheese frosting. A Southern favourite that’s excellent for holidays, birthdays, and particular events.

Southern Italian Cream Cake made from scratch

Why You’ll Love This Southern Basic

Regardless of the title, this scrumptious cake originated within the South, and it’s a cake everybody ought to strive! It’s a three-layer cake with a scrumptious cream cheese frosting; you add in coconut and pecans, and it’s an exquisite mixture. That is the cake that you would be able to’t management your self round; it’s actually that good! The feel and the flavour is great. Sure, you will note once you learn the recipe this cake takes some work, however let me guarantee you, it’s definitely worth the effort.

Swaps You Can Make

Trying over different recipes, some individuals like to make use of almond extract on this cake, however we now have at all times been followers of vanilla. I believe both can be scrumptious! We love the mix of pecans and cream cheese however you possibly can at all times use walnuts for those who like. We use the sweetened coconut on this recipe however you possibly can at all times strive it with unsweetened. We use full-fat buttermilk on this recipe and love the moisture it provides, however you should use full-fat milk and make a buttermilk substitute.

8-inch or 9-inch pans?

We use 8-inch pans for this recipe, which provides the proper thickness for the three layers. I’ve seen different recipes that decision for 9-inch pans, and other people complain that the layers are too skinny. We advise utilizing the 8-inch pans.

Slice of classic Italian Cream Cake with cream cheese frosting

Different Scrumptious Recipes:

Be a part of Us On The Porch At this time!

Turn out to be a member right now:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Critiques
All stuffed with old school recipes, heartfelt tales, Southern allure and rather more!

Italian Cream Cake

Leigh Walkup

This traditional Italian Cream Cake is a moist, do-it-yourself layer cake stuffed with coconut and pecans, then frosted with wealthy cream cheese frosting. A Southern favourite that is excellent for holidays, birthdays, and particular events.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

Course Dessert

Delicacies American, Italian

1 cup butter or 2 sticks or 16 tablespoons softened
1 3/4 cups white granulated sugar
3 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
2 teaspoons vanilla extract
2 cups coconut I used the sweetened coconut flakes
1 cup pecan items
5 egg whites

Cream Cheese Frosting Components

1 8 ounce bundle cream cheese, softened
1 stick butter or 8 tablespoons or 1/2 cup softened
1 teaspoon vanilla extract
3 3/4 cups powdered sugar

Cream butter, sugar and egg yolks. Whisk collectively the flour and soda and add to creamed combination together with buttermilk and vanilla extract. Combine nicely. Stir in coconut and nuts. Beat egg whites till stiff and fold into cake combination.
Spray three 8 inch cake pans with cooking spray. Divide combination between the three pans and bake in preheated 350 diploma oven 25 to half-hour till facilities are completed. Frost with cream cheese frosting recipe under.