Leftover Thanksgiving Nachos

Your leftovers by no means tasted so good.

I believe among the best components of Thanksgiving dinners is the leftovers. Don’t get me incorrect, I really like Thanksgiving dinner and sitting across the desk with household and sharing a meal. However these leftovers are so good and I at all times battle for my share.

Turkey Leftovers have at all times stolen the highlight of nice leftover recipes (I sit up for a Hot Turkey Sandwich yearly). However I needed to create one thing to make use of all of the little leftover bites… Enter these Thanksgiving Nachos!

I believed I liked Thanksgiving Leftovers earlier than, however wait till you attempt these nachos.

Tortilla chips are seasoned with poultry seasoning to actually deliver the Thanksgiving taste. Prime with leftover turkey, Thanksgiving greens (surprisingly the Brussels sprouts have been the most important hit!), and stuffing. Add a sprinkle of cheese. After which high with stuffing crumbles on high (to have some crispy bits) and dollop with cranberry sauce. Bake till the cheese is melted and bubbly.

Need to actually take these to the following degree? Drizzle your leftover gravy over high proper earlier than serving for the final word Thanksgiving deal with.

One of the best half about this recipe is it’s simply personalized to your liking! Add no matter leftovers you may have and check out new mixtures.

Prep Time 10 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 25 minutes minutes

• Preheat the oven to 375°F.

• Place the tortilla chips on a big rimmed baking sheet and evenly spray with cooking spray. Sprinkle the seasonings over the chips and toss nicely to coat. Bake for five minutes.

• Take away from the oven and high with the turkey.

• Chop the greens and sprinkle over the turkey. Crumble 1 cup of the stuffing over the nachos.

• Add the cheese, and high with the remaining ½ cup of crumbled stuffing. Dollop small spoonfuls of cranberry sauce over high.

• Improve the oven temperature to 400°F and bake for a further 10 to 12 minutes or till the cheese is melted and bubbly.

• Prime with contemporary parsley and serve with gravy for dipping.

Small dollops of mashed potatoes might be added earlier than baking, I like to recommend heating the mashed potatoes.
Bitter cream is one other nice dipping sauce.

Energy: 498 | Carbohydrates: 51g | Protein: 21g | Fats: 24g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 7g | Trans Fats: 0.03g | Ldl cholesterol: 56mg | Sodium: 873mg | Potassium: 245mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1381IU | Vitamin C: 4mg | Calcium: 303mg | Iron: 2mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dinner, Snack

Delicacies American

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