This Sheet Pan BBQ Rooster is a straightforward all-in-one dinner made with tender barbecue-glazed rooster, crispy seasoned potatoes, inexperienced beans, and candy corn. With minimal prep and simply one sheet pan, it’s a flavorful weeknight meal you’ll be making on repeat.

Holly’s Recipe Highlights: Sheet Pan BBQ Rooster


- Taste: Made with smoky barbecue rooster, savory Cajun-spiced potatoes, and tender veggies, this dish is the right stability of candy, smoky, and savory.
- Approach: I all the time like to complete the rooster below the broiler for a few minutes. It offers the barbecue sauce that scrumptious calmly charred and grilled taste with out firing up the grill.
- Serving Solutions: Serve with creamy coleslaw, homemade cornbread, or a fresh corn salad to spherical out your meal.
Whole Time: 42 Minutes Servings: 4 Rooster Breasts Cooking Methodology: Baked
Ingredient Notes


- Rooster: Select boneless, skinless rooster breasts which can be comparable in dimension so that they prepare dinner evenly. If any are notably thick, calmly pound the thicker finish for extra constant cooking. Rooster thighs are a juicy different, however they require an extended cooking time.
- BBQ Sauce: Use a barbecue sauce you already take pleasure in because it offers a lot of the taste on this recipe. Smoky, honey, spicy, and brown sugar varieties all work nicely.
- Potatoes: Halve the infant potatoes so that they change into tender and golden in the identical period of time it takes the rooster to prepare dinner. Quarter any bigger potatoes to make sure even roasting.
- Cajun Seasoning: Cajun seasoning provides smoky, savory taste to the potatoes. A low-sodium mix is an efficient alternative if the barbecue sauce is already on the salty aspect.
- Inexperienced Beans: Contemporary inexperienced beans work greatest on this recipe as a result of they keep crisp-tender as they roast, however thawed and well-dried frozen inexperienced beans could be substituted.
- Corn: Canned corn makes this recipe fast and handy, whereas thawed frozen corn is a superb choice that provides a barely sweeter taste.
Straightforward Variations
- Swap Potatoes: Substitute the infant potatoes with candy potatoes or Yukon Gold, however slice them small earlier than including them to the pan.
- Veggies: Broccoli, zucchini, bell peppers, or carrots could be added, however add softer veggies later within the cooking course of so that they keep tender with out turning into overcooked.


Leftovers Made Straightforward
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge and reheat within the microwave or in a 350°F oven till warmed by.
Extra Straightforward Sheet Pan Dinners
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Preheat the oven to 425°F. Line a big rimmed baking sheet with parchment paper.
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In a medium bowl, mix the rooster breasts and ¾ cup barbecue sauce.
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Place the potatoes on the ready baking sheet. Drizzle with 1 tablespoon olive oil, Cajun seasoning, garlic powder, and black pepper. Unfold evenly on the pan after which nestle the rooster breasts in between the potatoes. Bake for quarter-hour.
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Whereas the potatoes roast, toss the inexperienced beans and corn with the remaining ½ tablespoon olive oil and season with salt.
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Take away the baking sheet from the oven and add the inexperienced beans and corn to the pan. Bake for 10 to fifteen minutes extra, or till the rooster reaches 165°F and the potatoes are tender.
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Broil for two to three minutes if desired, till the rooster is calmly charred in spots. Relaxation for five minutes earlier than serving.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 429 | Carbohydrates: 58g | Protein: 30g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 72mg | Sodium: 845mg | Potassium: 1461mg | Fiber: 7g | Sugar: 22g | Vitamin A: 992IU | Vitamin C: 46mg | Calcium: 78mg | Iron: 3mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
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